In 100 g (Grams) of Veal, rib, separable lean and fat, raw there is 0.969 g of Glycine.

oz lb grams (g) kilograms (kg) 100 grams (g) ounce pound

Veal, rib, separable lean and fat, raw

Veal, rib, separable lean and fat, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, rib, separable lean and fat, raw are listed below.

Water	71.15 g	71.15	g	71.15%
Energy (calorie)	162 kcal	162	kcal
Energy (joule)	678 kJ	678	kJ
Protein	18.86 g	18.86	g	18.86%
Total lipid (fat)	9.01 g	9.01	g	9.01%
Ash	0.97 g	0.97	g	0.97%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	13 mg	13	mg	0.01%
Iron, Fe	0.86 mg	0.86	mg
Magnesium, Mg	22 mg	22	mg	0.02%
Phosphorus, P	184 mg	184	mg	0.18%
Potassium, K	290 mg	290	mg	0.29%
Sodium, Na	89 mg	89	mg	0.09%
Zinc, Zn	3.24 mg	3.24	mg
Copper, Cu	0.102 mg	0.102	mg
Manganese, Mn	0.027 mg	0.027	mg
Selenium, Se	8.2 µg	8.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.07 mg	0.07	mg
Riboflavin	0.23 mg	0.23	mg
Niacin	6.68 mg	6.68	mg	0.01%
Pantothenic acid	1.13 mg	1.13	mg
Vitamin B-6	0.42 mg	0.42	mg
Folate, total	12 µg	12	µg
Folic acid	0 µg	0	µg
Folate, food	12 µg	12	µg
Folate, DFE	12 µg	12	µg
Vitamin B-12	1.29 µg	1.29	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Vitamin E (alpha-tocopherol)	0.21 mg	0.21	mg
Fatty acids, total saturated	3.71 g	3.71	g	3.71%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.01 g	0.01	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.35 g	0.35	g	0.35%
16:0 hexadecanoic, palmitic fatty acid	1.96 g	1.96	g	1.96%
18:0 octadecanoic, stearic fatty acid	1.23 g	1.23	g	1.23%
Fatty acids, total monounsaturated	3.43 g	3.43	g	3.43%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.39 g	0.39	g	0.39%
18:1 undifferentiated	2.95 g	2.95	g	2.95%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.63 g	0.63	g	0.63%
18:2 undifferentiated	0.48 g	0.48	g	0.48%
18:3 undifferentiated, octadecatrienoic, linolenic	0.06 g	0.06	g	0.06%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.09 g	0.09	g	0.09%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	82 mg	82	mg	0.08%
Tryptophan	0.191 g	0.191	g	0.19%
Threonine	0.824 g	0.824	g	0.82%
Isoleucine	0.929 g	0.929	g	0.93%
Leucine	1.501 g	1.501	g	1.50%
Lysine	1.554 g	1.554	g	1.55%
Methionine	0.44 g	0.44	g	0.44%
Cystine	0.213 g	0.213	g	0.21%
Phenylalanine	0.761 g	0.761	g	0.76%
Tyrosine	0.601 g	0.601	g	0.60%
Valine	1.042 g	1.042	g	1.04%
Arginine	1.109 g	1.109	g	1.11%
Histidine	0.684 g	0.684	g	0.68%
Alanine	1.121 g	1.121	g	1.12%
Aspartic acid	1.627 g	1.627	g	1.63%
Glutamic acid	2.983 g	2.983	g	2.98%
Glycine	0.969 g	0.969	g	0.97%
Proline	0.787 g	0.787	g	0.79%
Serine	0.707 g	0.707	g	0.71%
Alcohol, ethyl	0 g	0	g

Nutrients in Veal, rib, separable lean and fat, raw